Calculated KitchenCalc Pro calculator
Product Support Information
http://www.calculated.com/
Table of contents
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• GETTING STARTED
• KEY DEFINITIONS
• Basic Operation Keys
• Cooking Unit Keys
• nd Functions—Additional Conversion Units
• Recipe Scaling Keys
• ENTERING COOKING UNITS (WHOLE AND FRACTIONS)
• BASIC MATH WITH COOKING UNITS
• DISPLAYING ACTUAL FRACTIONS VS. KITCHEN FRACTIONS
• COOKING UNIT CONVERSIONS
• CONVERTING FRACTIONS TO DECIMALS
• TEMPERATURE CONVERSIONS
• USING THE TIMER
• RECIPE SCALING EXAMPLES
• CHANGING THE NUMBER OF SERVINGS
• Basic Example
• Increasing No. of Servings
• Increasing Number of Dozen
• Decreasing No. of Servings
• CHANGING THE PORTION SIZE
• Increasing Portion Size
• Decreasing Portion Size
• CHANGING BOTH SERVING & PORTION SIZE
• Decreasing No. of Servings & Increasing Portion Size
• APPENDIX
• ERRORS
• RESET
• ACCURACY
• AUTO SHUT-OFF & BATTERY
• REPLACING THE BATTERY
• WARRANTY
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