Cuisinart MP-14N food processor
http://www.cuisinart.com/man/.../406_man.pdf
Table of contents
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• IMPORTANT SAFEGUARDS »
• INTRODUCTION »
• THE MACHINE INCLUDES »
• ASSEMBLY INSTRUCTIONS »
• THE MACHINE FUNCTIONS »
• OPERATING INSTRUCTIONS »
• TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE »
• To chop raw fruits and vegetables »
• To purée fruits and cooked vegetables »
• To dislodge food »
• To chop hard foods »
• To chop parsley and other fresh herbs »
• To chop peel from citrus fruit or to chop sticky fruit like... »
• To chop meat, poultry, fish and seafood »
• To purée meat, poultry, fish and seafood »
• To chop nuts »
• To make peanut butter and other nut butters »
• To make flavored butters, spreads and dips »
• To make mayonnaise »
• To beat egg whites »
• To whip cream with metal blade »
• To make crumbs and crumb crusts »
• To make pastry »
• To make cake mix »
• PREPARING FOOD FOR SLICING AND SHREDDING »
• Round fruits and vegetables »
• Large fruits like pineapple »
• Cabbage and iceberg lettuce »
• Pack the feed tube for desired results »
• PRACTICING SLICING AND SHREDDING »
• REMOVING SLICED OR SHREDDED FOOD »
• TECHNIQUES FOR SLICING AND SHREDDING »
• Small, round fruits and vegetables »
• Matchsticks or julienne strips »
• SLICING MEAT AND POULTRY »
• Cooked meat and poultry »
• Uncooked meat and poultry »
• Frankfurters, salami and other sausages »
• Firm cheese like Swiss and Cheddar »
• SLICING AND SHREDDING CHEESE »
• Processing dry ingredients »
• Adding liquids »
• Kneading bread dough »
• Kneading sweet dough »
• Rising »
• PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS »
• OPERATING INSTRUCTIONS FOR WHISK ATTACHMENT »
• Folding Beaten Egg Whites into Base Mixture »
• Freezing Leftover Egg Yolks »
• FOR YOUR SAFETY »
• TECHNICAL DATA »
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