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Table of contents
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• SAFETY
• IMPORTANT SAFETY INSTRUCTIONS
• SURFACE CONTROLS COOKING
• LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND CONTROLS
• SETTING SURFACE CONTROLS
• OPERATING THE WARMING ZONE
• GLASS COOKTOP SURFACE
• SETTING WARMING DRAWER CONTROLS
• INFORMATION
• PARTS AND FEATURES
• CONTROL PANEL FEATURES
• OPERATION
• SETTING THE CLOCK
• SETTING THE TIMER ON/OFF
• SETTING TIMED BAKE
• SETTING DELAYED TIMED BAKE
• SETTING BROIL
• RECOMMENDED BROILING GUIDE
• SETTING CONVECTION BAKE
• SETTING CONVECTION ROAST
• USING THE FAVORITES FEATURE
• SETTING THE COOK &WARM FEATURE
• SETTING OVEN LOCKOUT FEATURE
• CHANGING HOUR MODE ON CLOCK (12HR, 24 HR)
• SETTING THE PROOF FEATURE
• SELF-CLEAN
• MAINTENANCE
• REMOVING &REPLACING THE WARMING DRAWER
• OVEN VENT
• CARE &CLEANING
• REMOVING &REPLACING THE LIFT-OFF OVEN DOOR
• DOOR CARE INSTRUCTIONS
• TROUBLESHOOTING
• BEFORE CALLING FOR SERVICE
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