• Step 2a: Install the Legs
• Step 2b: Install Casters and Restraint
• Step 3: Attach Flue Riser and Shelf Assemblies
• Step 4: Connect Electricity (for Models with Convection...
• Step 5: Connect Gas Supply
• Step 6: Check the Installation
• Step 7: Adjust Air Shutters and Pilot Heights
• Step 8: Condition Griddle Surfaces
• OPERATION
• LIGHTING AFTER GAS HAS BEEN SHUT OFF
• OPEN-TOP BURNER SECTIONS
• HOT TOP SECTIONS
• NON-THERMOSTATIC GRIDDLE SECTIONS
• THERMOSTATIC GRIDDLES
• RAISED-GRIDDLE BROILER SECTION
• SHUTDOWN OF ENTIRE RANGE
• OVENS
• COOKING HINTS
• COOKING TIPS (Convection-Type Oven Only)
• COOKING SUGGESTIONS (Convection-Type Oven Only)
• GUIDE TO BAKING TIMES AND TEMPERATURES (Convection-Type...
• CLEANING
• EXTERIOR AND TOP SECTIONS
• VENT SYSTEM
• STAINLESS STEEL SURFACES
• BLACK BAKED ENAMEL SURFACES
• HOT TOPS
• CARE OF GRIDDLES
• OPEN TOP PLATE
• OVEN INTERIOR (STANDARD-TYPE OVEN)
• OVEN INTERIOR (CONVECTION-TYPE OVEN)
• ADJUSTMENTS
• GAS PRESSURE REGULATOR
• TOP PILOTS: NON-AERATED (YELLOW-TIPPED FLAME) TYPE
• ALL TOP BURNERS
• OVEN STANDING PILOT
• OVEN BURNER FLAME
• OVEN BY-PASS FLAME LEVEL
• OVEN THERMOSTAT CALIBRATION
• THERMOSTATIC GRIDDLE BY-PASS FLAME LEVEL
• THERMOSTATIC GRIDDLE THERMOSTAT CALIBRATION
• CONVERSION FROM ONE TYPE OF GAS TO ANOTHER
• TROUBLESHOOTING
• TROUBLESHOOTING RANGE TOP BURNERS
• TROUBLESHOOTING BASE OVEN
• TROUBLESHOOTING THERMOSTATIC GRIDDLE
• TROUBLESHOOTING CONVECTION OVEN BLOWER MOTOR
• Electrical Schematic for 120 Volt Ranges
• Electrical Schematic for 208-230 Volt Ranges
• PARTS