http://www.bshextranet.com/...002361291.pdf
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Table of contents
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• Safety Instructions
• Important Safety Instructions
• Important Installation Information
• Step 1: Ventilation Requirements
• Step 2: Cabinet Preparation
• Step 3: Unpacking, Moving and Placing the Range
• Step 4: Installing Anti-Tip Device
• Step 5: Gas Requirements and Hookup
• Step 6: Electrical Requirements, Connection & Grounding
• Step 7: Backguard Installation
• Step 8: Door Removal and Reinstallation
• Step 9: Burner Test and Adjustment
• Installer Checklist
• To Clean and Protect Exterior Surfaces
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http://www.bshextranet.com/...002361341.pdf
We hope you like our service. Recommend it to your friends.
Table of contents
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• About This Manual
• Safety
• Before You Begin
• Description
• Model and Parts Identification - 48 Range
• Model and Parts Identification - 36 Range
• Model and Parts Identification - 30 Range
• Using The Cooktop
• Cookware Recommendations
• Specialty Cookware
• Cooking Recommendations
• Surface Burner Cooking Recommendations
• Using the Gas Grill
• About the Gas Grill
• About the 12 and 24 Electric Griddle
• Griddle Cooking Recommendations
• Using the Oven
• Bake
• Convection
• Setting Bake/Convection Bake
• Other Uses of Bake
• Warm (Secondary Oven)
• Proof (Secondary Oven)
• Baking Recommendations
• Broil/Convection Broil
• Setting Broil or Convection Broil
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