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• INTRODUCTION
• ORDERING PARTS
• FRYER CAPACITY
• UNPACKING
• INSTALLATION
• Clearances
• Location
• CODES AND STANDARDS
• ASSEMBLY
• FLUE CONNECTION
• GAS CONNECTION
• Fryers with Casters
• LEVELING THE FRYER
• OPERATION
• OVER-TEMPERATURE SHUTDOWN
• BEFORE FIRST USE
• Cleaning
• FILLING TANK WITH SHORTENING
• BASIC FRYING INSTRUCTION
• Fry Basket Guidelines
• EXTENDING SHORTENING LIFE
• Programming the Solid State Control
• Programming the Computer Control
• FILTERING THE OIL
• BOIL OUT PROCEDURE
• Daily
• General
• FILTERING PROCEDURE
• FILTERING TIP
• REMOVING EXCESS DEBRIS FROM THE SCREEN FILTER
• FLUSH AND DISCARD
• MAINTENANCE
• FLUE VENT INSPECTION
• Service in the US and Canada
• In Australia
• ALARMS AND ERROR MESSAGES
• Troubleshooting Chart
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